Belvedere Hotel Family
Great summer barbecue
On Friday, 21 August 2026, from 6.00 pm, our grand summer barbecue will take place at all three hotels in the Belvedere Hotel Family. A delightful and convivial evening awaits you, featuring superb meat, fish and vegetables from the barbecue, delicious side dishes, selected wines and drinks, and the finest desserts. Each hotel organises the barbecue in its own style – you choose which hotel you’d like to experience the barbecue at.
With the optional Summer Night Delight Pass (see below for details), you can even wander from one barbecue to another.
Barbecue at the Hotel Belvedere
Barbecue classics at the Jubilee Hotel
At the Belvedere, you can look forward to some wonderful classics, starting with the salad buffet featuring potato salad, Greek salad with Tschlin feta cheese and much more. On the grill, we serve Argentine Black Angus entrecôte, flambéed salmon or saddle of venison. A speciality is our signature herb and cheese bratwurst, produced exclusively for us by Zanetti butchers. Of course, hearty side dishes and tangy sauces are also a must. To round off your meal, enjoy a mini ice cream bomb topped with flambéed meringue.
Barbecue at the Hotel GuardaVal
A market of many delights
Stroll through our little market, which offers a wide variety of delicious starters. These include dried meat specialities from the local butcher, salmon from Misox, vegetable frittatas, a selection of salads, Engadine wraps and much more. At the barbecue stand, you can look forward to Lower Engadine beef skewers, leg of lamb, pulled veal shank in a brioche bun, Grisons salmon and Frutigen sturgeon, as well as side dishes such as baked potatoes with our homemade quark or bean cassoulet. A large dessert stand provides the sweet finale to our barbecue.
Barbeque at the Badehotel Belvair
A Mediterranean barbecue evening in the mountains
At the Belvair Barbecue, the Mediterranean comes a little closer to the Engadin in culinary terms. The journey south begins with seafood salad, pasta salad, vitello tonnato, a selection of fish dishes, gazpacho and other starters. This is followed by our barbecue specialities, including turbot fillet, prawn skewers, beef entrecôte, vegetable skewers and so on. These are served with classic side dishes such as potatoes and vegetables, as well as a vegetable paella and a selection of exciting sauces and dips. A dessert buffet rounds off the evening with delicacies such as the popular pastel de nata and more.
Prices
For hotel guests on half-board: Participation in the barbecue is included (excluding drinks). A table is reserved for you at your hotel as usual. If you would like to enjoy the barbecue at a different hotel, you can rebook your table to a hotel of your choice as part of our ‘Dine Around’ offer.
For non-resident guests and hotel guests on bed and breakfast: CHF 89 per person (excluding drinks) .
Summer Night Delight Pass: For an additional charge of CHF 70 per person (all-inclusive), you can wander from barbecue to barbecue and sample the specialities of all three hotels.
Please note: The Belvedere Hotel Family Summer Barbecue can only take place in full if the weather is good. In the event of bad weather, the event will take place indoors, without a live barbecue.
